The slate of the moment
A kitchen guided by the market
Seasonal produce and homemade cooking: the slate changes with deliveries and the chef’s moods
1 · Deliveries
The market
Fresh produce and the season define the starting point.
2 · Kitchen
The touch
Preparations are made with a focus on indulgence and pleasure
3 · Service
Your choice
Full menu, set menu or dish: you choose the format
Menus currently communicated
Choose your pace
The dish names change; the three formats below are the published pricing references used by the restaurant.
Full menu
45 €
Starter, main and dessert
The full journey showcasing the current offerings.
Set menu
38 €
Starter + main
or
main + dessert
The main course
26 €
A dish chosen from at least four options
For a more straightforward lunch or dinner.
Behind the scenes
From product to plate
The kitchen starts at the market, then works on textures, cooking techniques and balances. This freedom allows Pierre to adapt his plates to what is fresh and available.
For this reason, the photographed dishes give an insight into the spirit of the table, but do not constitute a permanent menu.
Allergies & special requests
Tell us about them when booking
The menu changes daily. Please inform us of your allergies or special requests by phone before your visit so the restaurant can respond according to what is possible at the time.
Reservations by phone
Book and discover today's slate
Call us to find out availability, confirm today's opening hours and book your table.
4 bis rue du Camp de Bataille · 30400 Villeneuve-lès-Avignon