Market cuisine · Villeneuve-lès-Avignon

A table in the heart of the garden

Since 1993

Les Jardins de la Livrée propose fresh, seasonal cuisine, served between a cosy dining room and a large shaded terrace.

Reservations by phone only

Seasonal plate prepared at the restaurant Les Jardins de la Livrée

The spirit of the table

The market sets the pace

At Les Jardins de la Livrée, Sophie welcomes you alongside chef Pierre's cooking. The offerings follow deliveries and the seasons, with homemade plates that are generous and carefully prepared, in a simple, unpretentious style.

There is no fixed menu: each service reflects the product of the moment.

The menu, simply

Three ways to follow the market

Offers change, set menus remain clear.

Starter · Main · Dessert

45 €

The full menu to discover the entirety of the current offering.

Starter + Main or Main + Dessert

37 €

A two-course option, according to your desire and the day's chalkboard.

A dish from the day's choices

26 €

At least four options are announced by the restaurant.

Sophie & Pierre

The welcome and the cooking, with a human touch

Sophie receives guests while Pierre composes precise, generous market cooking. Their table extends the house's atmosphere: intimate, lively and without ostentation.

The team of the restaurant Les Jardins de la Livrée
Strawberry dessert served at Les Jardins de la Livrée
Table set in the restaurant dining room

Dining room · Garden · Plates

See Les Jardins de la Livrée in images

Reservations by phone

A table awaits you in the heart of the garden

Call us to find out availability, confirm today's opening hours and book your table.

4 bis rue du Camp de Bataille · 30400 Villeneuve-lès-Avignon