Market cuisine · Villeneuve-lès-Avignon

A table in the heart of the garden

La Livrée offers fresh, seasonal cuisine, served between a cosy dining room and a large shaded terrace.

Reservations by phone only

Seasonal plate prepared at the restaurant La Livrée

The spirit of the table

The market sets the pace

At La Livrée, Sophie welcomes you around the cuisine of chef Pierre Grangeon. The offerings follow arrivals and the seasons, with homemade, generous and carefully prepared plates, in a simple, unpretentious spirit.

There is no fixed menu: each service reflects the product of the moment.

The menu, simply

Three ways to follow the market

Offers change, set menus remain clear.

Starter · Main · Dessert

45 €

The full menu to discover the entirety of the current offering.

Starter + Main or Main + Dessert

37 €

A two-course option, according to your desire and the day's chalkboard.

A dish from the day's choices

26 €

At least four options are announced by the restaurant.

Sophie & Pierre

The welcome and the cooking, with a human touch

Sophie welcomes the guests while Pierre Grangeon composes a precise and generous market-driven cuisine. Their table extends the atmosphere of the house: intimate, lively and unpretentious.

The team of the restaurant La Livrée
Strawberry dessert served at La Livrée
Table set in the restaurant dining room
Courtyard and entrance of the restaurant La Livrée

Dining room · Garden · Plates

See La Livrée in pictures

Reservations by phone

A table awaits you in the heart of the garden

Call us to find out availability, confirm today's opening hours and book your table.

4 bis rue du Camp de Bataille · 30400 Villeneuve-lès-Avignon