The restaurant
A house, a table, two faces
Sophie welcomes you. Pierre Grangeon cooks. Together, they give La Livrée its character: a personal, generous and refined address, away from passing trends.
Pierre Grangeon
The chef's cuisine
The chef composes according to fresh produce and the seasons. His cooking seeks indulgence and precision without needlessly complicating the plate.
The market sets the momentum; experience and technique give the menu its shape.
Sophie welcomes you
Attentive service, without ceremony
The dining room is elegant and convivial. In fine weather, service continues on the large shaded terrace, in the calm of the inner garden.
People come to eat well, but also for the feeling of being hosted in a human-scale address.
Villeneuve-lès-Avignon
An address rooted in the history of the place
The restaurant is located within a complex shaped by the history of Villeneuve-lès-Avignon. The garden retains the boundary wall of a former cardinal’s lodging, while the buildings also accommodated an agricultural estate.
This memory remains present in the stone, the courtyard and the proportions of the house, without turning the dining room into a frozen set.
Reservations by phone
A table awaits you in the heart of the garden
Call us to find out availability, confirm today's opening hours and book your table.
4 bis rue du Camp de Bataille · 30400 Villeneuve-lès-Avignon